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HomeCoffeesSamii Bensa Athiopien Filter
Sidama · Ethiopia

Samii Bensa Athiopien Filter

Washed Heirloom, grown at 2000 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationBensa Washing Station, Sidama, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesPeach, Jasmine, Melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Jasmine
    Floral › Jasmine
  • Melon
    Fruity

Supply Chain

  1. Washing Station

    Bensa Washing Station, Sidama, Ethiopia

  2. Roastery

    19grams

  3. Coffee· viewing

    Samii Bensa Athiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka Sakaro Washed FilterShantawene Honey Athiopien FilterEthiopia Ayla Washed FilterEx Animo Ethiopia Refisa Washed FilterAricha Ethiopia FilterBochesa Athiopien FilterMore from this farmBensa Washing Station5 moreSame variety, exploredHeirloom989Similar flavour profilePeach, Jasmine, Melon1911Same processWashed13025From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability