Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesLa Estrella 23
Nueva Segovia · Nicaragua

La Estrella 23

Washed Catuai, Caturra, Bourbon, grown at 1200 to 1500 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
MillLa Estrella mill, Nicaragua✓
ProducerLa Estrella Producers
ProcessWashed✓
Harvest2023✓
Altitude1200 to 1500 masl✓
ClimateTropical savanna
VarietiesCatuai, Caturra, Bourbon✓
RoastEspresso✓
Tasting notesstone fruit acidity, hazelnut sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • stone fruit acidity
    Fruity
  • hazelnut sweetness
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Mill

    La Estrella mill, Nicaragua

    Grown by La Estrella Producers · Nueva Segovia

  2. Harvest

    3 varietals · Washed · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    La Estrella 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Estrella 25La Estrella 24La Estrella, WashedLAS MARIAS NicaraguaColombia El Estoraque HoneyEl Salvador Bosque LyaSame variety, exploredCatuai1933Caturra3255Bourbon2353Similar flavour profilestone fruit acidity, hazelnut sweetness7Same processWashed13025From the same originNicaragua542More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved