HALF CAFF, BLEND DE DESCAFEINADO Y ETIOPÍA HALO BERITI
AFORTUNATO CAFÉS DE ESPECIALIDAD
RegionInferred· Region-level origin
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Details
RoasteryAFORTUNATO CAFÉS DE ESPECIALIDAD
OriginMotozintla, Mexico
ProcessDescafeinización por agua
Harvest—
Altitude1200–1320 masl
VarietiesCatimor, Sarchimor, Caturra rojo
Roast—
Tasting notesdulce, caramelo, acidez suave, floral, afrutado, fruta intensa, mango, melocotón, almíbar, caramelo, acidez vinosa, cuerpo cremoso
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- floralFloral
- mangoFruity › Other Fruit › Pineapple
- dulcenot on the wheel
- caramelonot on the wheel
- acidez suavenot on the wheel
- afrutadonot on the wheel
- fruta intensanot on the wheel
- melocotónnot on the wheel
- almíbarnot on the wheel
- acidez vinosanot on the wheel
- cuerpo cremosonot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Motozintla
“Región: Motozintla, Chiapas, México”
- Country: Mexico
“Región: Motozintla, Chiapas, México”
- Process: Descafeinización por agua
“Proceso: Descafeinización por agua.”
- Variety: Catimor, Sarchimor, Caturra rojo
“Variedades: Catimor, Sarchimor, Caturra rojo”
- Altitude: 1200–1320 masl
“Altitud: 1.200-1.320m”
Farm to cup
HALF CAFF, BLEND DE DESCAFEINADO Y ETIOPÍA HALO BERITI by AFORTUNATO CAFÉS DE ESPECIALIDAD — followed from farm to cup.
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