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HomeCoffees94 Half Caff Blend
Motozintla · Mexico

94 Half Caff Blend

Descafeinización por agua Catimor, Sarchimor, Caturra, grown at 1200 to 1320 masl

Roasted by AFORTUNATO CAFÉS DE ESPECIALIDAD

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryAFORTUNATO CAFÉS DE ESPECIALIDAD· Navarra, Spain
Region & CountryMotozintla, Mexico✓
Producer—
ProcessDescafeinización por agua✓
Harvest—
Altitude1200 to 1320 masl✓
VarietiesCatimor, Sarchimor, Caturra✓
Roast—
Tasting notessweet, caramel, soft acidity, floral, fruity, intense fruit, mango, peach, syrup, winey acidity, creamy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

11NOTES
  • sweet
    Sweet › Overall Sweet
  • caramel
    Sweet › Brown Sugar
  • soft acidity
    Sour/Fermented
  • floral
    Floral
  • fruity
    Fruity
  • intense fruit
    Fruity
  • mango
    Fruity
  • peach
    Fruity › Peach
  • winey acidity
    Sour/Fermented › Alcohol/Fermented › Winey
  • creamy body
    Sweet › Vanilla
  • syrup
    not on the wheel

Supply Chain

  1. Region & Country

    Motozintla, Mexico

  2. Roastery

    AFORTUNATO CAFÉS DE ESPECIALIDAD

  3. Coffee· viewing

    94 Half Caff Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDescafeinización por aguaAltitude1200 to 1320 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability