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HomeCoffeesColombia Jorge Rojas Yellow Caturra Natural Filter 200G
Planadas, Tolima · Colombia

Colombia Jorge Rojas Yellow Caturra Natural Filter 200G

Natural Caturra, grown at 1600 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerJorge Rojas, Colombia✓
ProducerJorge Rojas
ProcessNatural✓
Harvest2020✓
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastFilter✓
Tasting notesgrilled pineapple, orange, dark chocolate, winy, lactic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • grilled pineapple
    Fruity › Pineapple
  • orange
    Fruity › Citrus › Orange
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • winy
    not on the wheel
  • lactic
    not on the wheel

Supply Chain

  1. Producer

    Jorge Rojas, Colombia

    Grown by Jorge Rojas · Planadas, Tolima

  2. Harvest

    Caturra · Natural · 2020

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Colombia Jorge Rojas Yellow Caturra Natural Filter 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Victor Barrera FilterGuatemala El Carmen Pacamara Natural Filter 100GColombia Nelson Hurtado FilterBrazil Serra Das Tres Barras Yellow Catuai Natural Filter 250GColombia El Zafiro Castillo Natural Filter 200GColombia La Cuevita Caturra Colombia Washed Filter 250GMore from this producerJorge Rojas16More from this farmJorge Rojas3 moreSame variety, exploredCaturra3255Similar flavour profilegrilled pineapple, orange, dark chocolate1998Same processNatural7627From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved