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HomeCoffeesLa Divisa Natural Papayo, Diofanor Ruiz Quindo, Colombia
Buenavista, Quindío · Colombia

La Divisa Natural Papayo, Diofanor Ruiz Quindo, Colombia

Natural Papayo, grown at 1600 to 2000 masl

Roasted by Picacho Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

88.7/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryPicacho Coffee Roasters· Las Cruces, USA
FarmLa Divisa, Buenavista, Quindío, Colombia✓
ProducerDiofanor Ruiz
ProcessNaturalPapayo NATURAL✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTropical rainforest
VarietiesPapayo✓
Roast—
Tasting notesPeach, Green and Pink Jolly Rancher, Dark chocolate, Panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Peach
    Fruity › Peach
  • Green and Pink Jolly Rancher
    Green/Vegetative › Raw
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • Panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Divisa, Buenavista, Quindío, Colombia

    Grown by Diofanor Ruiz

  2. Roastery

    Picacho Coffee Roasters

  3. Coffee· viewing

    La Divisa Natural Papayo, Diofanor Ruiz Quindo, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diofanor Ruiz Tabi NaturalColombia Diofanor RuizFinca El DivisoLa Divisa Gesha, NaturalColombia Yessica Parra PapayoEl Diviso Sidra (Colombia)More from this producerDiofanor Ruiz10More from this farmLa Divisa19 moreSame variety, exploredPapayo53Similar flavour profilePeach, Green and Pink Jolly Rancher, Dark chocolate2372Same processNatural7627From the same originColombia6009More from this roasterPicacho Coffee Roasters32 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability