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HomeCoffeesEspresso Roast Colombia El Bombo Mujeres
Huila, Pitalito · Colombia

Espresso Roast Colombia El Bombo Mujeres

Fully Washed Bourbon, Castillo, Caturra

Roasted by Espressofabriek

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryEspressofabriek· Amsterdam, Netherlands
CooperativeCooperativa de Caficultores El Bombo, Huila, Pitalito, Colombia✓
Producer—
ProcessFully Washed✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesBourbon, Castillo, Caturra✓
RoastEspresso✓
Tasting notesSweet, Fruity, light coconut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sweet
    Sweet › Overall Sweet
  • Fruity
    Fruity
  • light coconut
    Fruity › Coconut

Supply Chain

  1. Cooperative

    Cooperativa de Caficultores El Bombo, Huila, Pitalito, Colombia

  2. Roastery

    Espressofabriek

  3. Coffee· viewing

    Espresso Roast Colombia El Bombo Mujeres

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Cumbia Espresso RoastColombia Nestor Lasso[Medium-light roast]Colombia Dark RoastEspresso ColombiaDecaf Espresso Roast Colombia SantanderCOLOMBIA GALERAS DECAF ESPRESSOSame variety, exploredBourbon2353Castillo1206Caturra3255Similar flavour profileSweet, Fruity, Light Coco903Same processFully Washed350From the same originColombia6009More from this roasterEspressofabriek6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability