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HomeCoffeesPeru Efrain Carhuolloclo
Cajamarca · Peru

Peru Efrain Carhuolloclo

Washed Gesha, grown at 1850 to 2000 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmFinca El Cerro, Cajamarca, Peru✓
ProducerEfrain Carhuallocllo Salvador
ProcessWashed✓
Harvest—
Altitude1850 to 2000 masl✓
ClimateSubtropical highland
VarietiesGesha≈
RoastFilter✓
Tasting notesMarzipan, lemon, Kiwi, Bergamot, Lavender✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Marzipan
    Nutty/Cocoa
  • lemon
    Fruity › Citrus › Lemon
  • Kiwi
    Fruity
  • Bergamot
    Floral › Black Tea
  • Lavender
    Floral

Supply Chain

  1. Farm

    Finca El Cerro, Cajamarca, Peru

    Grown by Efrain Carhuallocllo Salvador

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Peru Efrain Carhuolloclo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, Las Etíopes, Green Tip GeshaMariagracia EcheandiaAusberto Oblitas Espresso FiltroPeru Pastor and Elena EspressoPeru El Profesor MicrolotPeru / Aromas Del ValleMore from this producerEfrain Carhuallocllo Salvador1Same variety, exploredGesha2495Similar flavour profileMarzipan, Citron, Kiwi659Same processWashed13025From the same originPeru1579More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability