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HomeCoffeesHonduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g
El Cielito · Honduras

Honduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g

Natural Pacas, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLos Primos, El Cielito, Honduras✓
ProducerManuel Vallecillo
ProcessNatural✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesPacas✓
RoastEspresso✓
Tasting notesChocolate, vanilla, red apple, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla
  • red apple
    Fruity › Apple

Supply Chain

  1. Farm

    Los Primos, El Cielito, Honduras

    Grown by Manuel Vallecillo

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Manuel Vallecillo | Pacas | Natural | Filter | 250gHonduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250gHonduras | Chicos Buenos | Pacas & Catuai | Washed | Espresso | 250gHonduras Nahun Fernandez Pacas Catuai Natural Espresso 250GHonduras | Rodin Moreno | Pacas | Natural | Filter | 250gHonduras | Benjamin Paz | Pacas | Natural | Espresso | 250gMore from this producerManuel Vallecillo6More from this farmLos Primos2 moreSame variety, exploredPacas332Similar flavour profileChocolate, vanilla, red apple2963Same processNatural7627From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability