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HomeCoffees109 456 Gesha
Quindío · Colombia

109 456 Gesha

Natural Gesha, grown at 2000 masl

Roasted by AFORTUNATO CAFÉS DE ESPECIALIDAD

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryAFORTUNATO CAFÉS DE ESPECIALIDAD· Navarra, Spain
FarmJardines del Edén, Quindío, Colombia✓
ProducerFelipe Arcila
ProcessNatural✓
Harvest—
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesrose, violet, red fruit, orange, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • rose
    Floral › Rose
  • violet
    Floral
  • red fruit
    Fruity › Berry
  • orange
    Fruity › Citrus › Orange
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Jardines del Edén, Quindío, Colombia

    Grown by Felipe Arcila

  2. Roastery

    AFORTUNATO CAFÉS DE ESPECIALIDAD

  3. Coffee· viewing

    109 456 Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar114690 NairoFruta 1Kg117 Jairo Arcila Gesha (125gm)Fruta 500GFruta 340GArcoíris 340GMore from this producerFelipe Arcila30More from this farmJardines del Edén29 moreSame variety, exploredGesha2495Similar flavour profilerosa, violeta, frutos rojos27Same processNatural7627From the same originColombia6009More from this roasterAFORTUNATO CAFÉS DE ESPECIALIDAD11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability