Natural Catuai, grown at 1000 masl
Roasted by Jacu Coffee Roastery
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
Fazenda Jaguara, Campo dos Vertentes, Brazil
Grown by familien Garcia
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“Intense and syrupy, pulled at 9 bar.”
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