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HomeCoffeesKabira 1
Jimma · Ethiopia

Kabira 1

Natural, grown at 2040 masl

Roasted by Cafés Muda

Recently sold out· checked 18 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCafés Muda· Lille, France
Washing StationKabira, Jimma, Ethiopia?
ProducerMustafa Abakeno
ProcessNaturalCe café est en process nature✓
Harvest—
Altitude2040 masl✓
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notesorange, prune, honey, chai tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange
    Fruity › Citrus › Orange
  • prune
    Fruity › Dried › Prune
  • honey
    Sweet › Brown Sugar › Honey
  • chai tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Kabira, Jimma, Ethiopia

    Grown by Mustafa Abakeno

  2. Roastery

    Cafés Muda

  3. Coffee· viewing

    Kabira 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKabira – ÉthiopieKawa ziarnista Przelewowa TropikalnaEthiopia TimaEthiopia Hambela Wamena Benti Nenka HeirloomEthiopia ArsosalaTima, EthiopiaMore from this farmKabira2 moreSimilar flavour profileorange, prune, miel815Same processNatural7627From the same originEthiopia3749More from this roasterCafés Muda18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2040 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability