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HomeCoffeesAQUA DULCE | BIO-KAFFEE 🌱
Alto Mayo · Peru

AQUA DULCE | BIO-KAFFEE 🌱

Washed Caturra, grown at 1800 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
CooperativeCooperative, Alto Mayo, Peru✓
Producer—
ProcessWashedAUFBEREITUNG washed✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesripened grapes, caramel, honey, getrockneter Datteln✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • ripened grapes
    Fruity › Grape
  • caramel
    Sweet › Brown Sugar
  • honey
    Sweet › Brown Sugar › Honey
  • getrockneter Datteln
    not on the wheel

Supply Chain

  1. Cooperative

    Cooperative, Alto Mayo, Peru

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    AQUA DULCE | BIO-KAFFEE 🌱

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKoffeinfrei BIO FairtradeHonduras Swiss Water Entkoffeiniert Bio KaffeeBio Kaffee PeruPeru Kondor – ekologiskt kaffeperu antenor quispe arevalo - FILTERCuzco Peru Filterkaffee BioMore from this farmCooperative1 moreSame variety, exploredCaturra3255Similar flavour profilereifen Trauben, Karamell, Honig38Same processWashed13025From the same originPeru1579More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability