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HomeCoffeesAustralian Skybury Farms
Mareeba FNQ · Australia

Australian Skybury Farms

Wet Pulped Bourbon, grown at 520 masl

Roasted by Bun Coffee Byron Bay

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBun Coffee Byron Bay· Byron Bay Region, Australia
FarmSkybury Farms, Mareeba FNQ, Australia✓
ProducerIan and Marion MacLaughlin
ProcessWet Pulped✓
Harvest—
Altitude520 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesdark chocolate, black cherries, sweet red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • black cherries
    Fruity
  • sweet red apple
    Fruity › Apple

Supply Chain

  1. Farm

    Skybury Farms, Mareeba FNQ, Australia

    Grown by Ian and Marion MacLaughlin

  2. Roastery

    Bun Coffee Byron Bay

  3. Coffee· viewing

    Australian Skybury Farms

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAustralia Skybury RaritaetSkyburyCAFÉ AUSTRALIA SKYBURYAustralian Mtn Top EstateAustralia „Skybury Fancy“Night OwlMore from this farmSkybury Farms1 moreSame variety, exploredBourbon2353Similar flavour profiledark chocolate, black cherries, sweet red apple1279Same processWet Pulped1From the same originAustralia27More from this roasterBun Coffee Byron Bay76 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet PulpedAltitude520 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability