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Peru

Decaf Coffee Organic

Washed, grown at 1000 to 1600 masl

Roasted by Artessa - Coffee Roaster

Available now· checked 28 Jun
RegionEstimated
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Details

RoasteryArtessa - Coffee Roaster· Usingen, Germany
CountryPeru✓
Producer—
ProcessWashedwashed and CO2 (decaffeination)✓
Harvest—
Altitude1000 to 1600 masl✓
Varieties—
Roast—
Tasting notescitrus, blackcurrant, malty chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • malty chocolate
    Roasted › Cereal › Malt

Supply Chain

  1. Country

    Peru

  2. Roastery

    Artessa - Coffee Roaster

  3. Coffee· viewing

    Decaf Coffee Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Peruvian DecafDecaf Espresso OrganicDecaf Organic Coffee PeruAmazonas Organic Decaf Coffee BeansOrganic Decaffeinated CoffeeOrganic Decaf Funky ChickenSimilar flavour profilecitrus, blackcurrant, malty chocolate1306Same processWashed13025From the same originPeru1579More from this roasterArtessa - Coffee Roaster28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability