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Blend · South America + Central America + Asia

Bremer gemahlen

Robusta

Roasted by J. Hornig

Available now· checked 2 Aug
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Details

RoasteryJ. Hornig· Graz, Austria
BlendSouth America + Central America + Asia
Producer—
Process—
Harvest—
Altitude—
VarietiesRobusta✓
Roast—
Tasting notesspicy, bold✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • spicy
    Spices › Brown Spice
  • bold
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. South America

      Other

    2. Central America

      Other

    3. Asia

      Other

  2. Roastery

    J. Hornig

  3. Coffee· viewing

    Bremer gemahlen

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability