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HomeCoffeesColombia Audon Solano, Washed Caturra & V. Colombia (May 7th, 2026)
Huila · Colombia

Colombia Audon Solano, Washed Caturra & V. Colombia (May 7th, 2026)

Washed Caturra, V. Colombia, grown at 1800 masl

Roasted by Subtext Coffee Roasters

Recently sold out· checked 31 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySubtext Coffee Roasters· Toronto, Canada
Region & CountryHuila, Colombia✓
ProducerAudon Solano
ProcessWashedWashed Caturra & V. Colombia (May 7th, 2026)✓
Harvest2026✓
Altitude1800 masl
VarietiesCaturra, V. Colombia✓
RoastFilter✓
Tasting notespanela, yellow apple, dried lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • panela
    Sweet › Brown Sugar
  • yellow apple
    Fruity › Apple
  • dried lime
    Fruity › Citrus › Lime

Supply Chain

  1. Region & Country

    Huila, Colombia

    Grown by Audon Solano

  2. Harvest

    2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Subtext Coffee Roasters

  4. Coffee· viewing

    Colombia Audon Solano, Washed Caturra & V. Colombia (May 7th, 2026)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Audon Solano, Washed Caturra & V. ColombiaColombia Osori Colombia Washed WxColombia Antioquia Caturra Castillo WashedColombia Alirio Ortega, Washed CaturronColombia El Paraiso WashedCOLOMBIA Bolanos Caturra Washed WXMore from this producerAudon Solano2Same variety, exploredCaturra3255V. Colombia48Similar flavour profilepanela, yellow apple, dried lime129Same processWashed13025From the same originColombia6009More from this roasterSubtext Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability