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HomeCoffeesPeru, Las Etiopes Field Blend
Cajamarca · Peru

Peru, Las Etiopes Field Blend

Washed, Wet Fermentation Heirloom, Caturra, grown at 1800 to 2050 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLas Etíopes, Peru?
ProducerSimon Brown & Merlith Cruz
ProcessWashed, Wet Fermentation✓
HarvestSeptember 2025✓
Altitude1800 to 2050 masl✓
ClimateTropical savanna
VarietiesHeirloom, Caturra✓
Roast—
Tasting notesCandied Peel, Apricot, Brown Sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Brown Sugar
    Sweet › Brown Sugar
  • Candied Peel
    not on the wheel

Supply Chain

  1. Farm

    Las Etíopes, Peru

    Grown by Simon Brown & Merlith Cruz · Cajamarca

  2. Harvest

    Heirloom + Caturra · Washed, Wet Fermentation · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Peru, Las Etiopes Field Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, La Montaña Field BlendPeru, Las Etiopes CaturraPeru, Las Etíopes, Green Tip GeshaLa CimaPeru, Las Etíopes GeshaMariagracia EcheandiaMore from this producerSimon Brown & Merlith Cruz3More from this farmLas Etiopes7 moreSame variety, exploredHeirloom989Caturra3255Similar flavour profileCandied Peel, Apricot, Brown Sugar1464Same processWashed, Wet Fermentation2From the same originPeru1579More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, Wet FermentationAltitude1800 to 2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved