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HomeCoffeesChina, Kaku
Yunnan · China

China, Kaku

Washed Catimor (P3,P4), grown at 1600 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
Washing StationKaku, China?
ProducerMr Li
ProcessWashed✓
Harvest2024✓
Altitude1600 masl✓
ClimateHumid subtropical, dry winter
VarietiesCatimor (P3,P4)✓
Roast—
Tasting notesGreen Apple, Lime, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Apple
    Fruity › Apple
  • Lime
    Fruity › Citrus › Lime
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Kaku, China

    Grown by Mr Li · Yunnan

  2. Harvest

    Washed · 2024

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    China, Kaku

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChina Kaku - Last ChanceChina YunnanChina Yunnan ZuilianChina, Ou YangChina, Yunnan WB 12oz, FBBaima, ChinaMore from this producerMr Li2More from this farmKaku1 moreSimilar flavour profileGreen Apple, Lime, Caramel2582Same processWashed13025From the same originChina73More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved