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HomeCoffeesRockstar Sookoo Athiopien Filter
Guji · Ethiopia

Rockstar Sookoo Athiopien Filter

Anaerobic Natural Gibirinna 74110, Serto 74112, grown at 2000 to 2200 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmSookoo Coffee, Ethiopia?
ProducerTure Waji
ProcessAnaerobic Natural✓
Harvest2025✓
Altitude2000 to 2200 masl✓
ClimateTropical savanna
VarietiesGibirinna 74110, Serto 74112✓
RoastFilter✓
Tasting notesgummy candy, rosehip, lime sorbet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rosehip
    Floral › Rose
  • lime sorbet
    Fruity › Citrus › Lime
  • gummy candy
    not on the wheel

Supply Chain

  1. Farm

    Sookoo Coffee, Ethiopia

    Grown by Ture Waji · Guji

  2. Harvest

    Anaerobic Natural · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Rockstar Sookoo Athiopien Filter

    2. 1

      19grams

      archived

      Sookoo Athiopien Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSookoo Athiopien FilterEthiopia Bogalech FilterEthiopia Kello Siko FilterFILTER - Ethiopia Guji SIKOAricha Ethiopia FilterEthiopia Tade Gg Heirloom Washed Filter 250GMore from this producerTure Waji35More from this farmSookoo Coffee3 moreSame variety, exploredGibirinna 7411027Serto 7411226Same processAnaerobic Natural776From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2000 to 2200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved