Nicario
Bourbon d'Arsel
RegionInferred· Region-level origin
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Cupping score
84/ 100
Very good · SCA 80–84
Roaster-stated
This score is stated by the roaster, not independently verified.
Details
RoasteryBourbon d'Arsel
OriginDipilto, Nicaragua
ProcessHoney and Natural
Harvest—
Altitude800–15000 masl
Varieties—
Roast—
Tasting notesAmande, Chocolat
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- Amandenot on the wheel
- Chocolatnot on the wheel
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Bourbon d'Arsel
- Coffee· viewing
Nicario
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Dipilto
“Région : Dipilto”
- Country: Nicaragua
“Pays : NICARAGUA ET BRESIL”
- Process: Honey and Natural
“Méthode : Honey et nature”
- Altitude: 800–15000 masl
“Altitude : 800-15000m”
- Cupping score: 84
“Score SCA : 84”
Farm to cup
Nicario by Bourbon d'Arsel — followed from farm to cup.
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