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HomeCoffeesEthiopia Kayon Mountain
Kayon Mountain · Ethiopia

Ethiopia Kayon Mountain

Natural

Roasted by Royal Mile Coffee Roasters

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRoyal Mile Coffee Roasters· Haddon Township, USA
Region & CountryKayon Mountain, Ethiopia✓
Producer—
ProcessNaturalThis is the dry process variant as opposed to the washed one✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesstrawberry, blackberry, delicate balance, process influence✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • blackberry
    Fruity › Berry › Blackberry
  • delicate balance
    not on the wheel
  • process influence
    not on the wheel

Supply Chain

  1. Region & Country

    Kayon Mountain, Ethiopia

  2. Roastery

    Royal Mile Coffee Roasters

  3. Coffee· viewing

    Ethiopia Kayon Mountain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopien Kayon MountainEthiopia - Kayon Mountain FarmKAYON MOUNTAINEthiopia - Kayon Mountain Shakisso (Natural)Kayon Mountain Ethiopia Natural ProcessKayan Mountain Guji EthiopiaSimilar flavour profilestrawberry, blackberry, delicate balance1392Same processNatural7627From the same originEthiopia3749More from this roasterRoyal Mile Coffee Roasters121 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability