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HomeCoffeesSipiria Ultra Rare [2022]
Sipi Falls · Uganda

Sipiria Ultra Rare [2022]

Anaerobic Natural SL14, SL28, grown at 2000 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmSipiria garden, Uganda≈
ProducerSipiria
ProcessAnaerobic Natural✓
Harvest2021✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notesguava, mango, boozy rum, raisin, black cherry, plum, cranberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • guava
    Fruity
  • mango
    Fruity
  • boozy rum
    Sour/Fermented › Alcohol/Fermented
  • raisin
    Fruity › Dried › Raisin
  • black cherry
    Fruity › Cherry
  • plum
    Fruity › Dried
  • cranberry
    Fruity › Berry › Cranberry

Supply Chain

  1. Farm

    Sipiria garden, Uganda

    Grown by Sipiria · Sipi Falls

  2. Harvest

    SL14 + SL28 · Anaerobic Natural · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Sipiria Ultra Rare [2022]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSipi Falls, NaturalSipi Natural 24Sipi Honey 23Sipi Falls, UgandaSipi - Natural SundriedUganda Sipi Falls CoffeeSame variety, exploredSL14219SL281494Similar flavour profileguava, mango, boozy rum855Same processAnaerobic Natural776From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved