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HomeCoffeesGuatemala La Gardenia Gesha
Huehuetenango · Guatemala

Guatemala La Gardenia Gesha

Anaerobic Natural Gesha

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmLa Gardenia, Huehuetenango, Guatemala✓
ProducerEddy MacDonald Lopez
ProcessAnaerobic Natural✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesGesha✓
RoastFilter✓
Tasting notesRed Berry, Caramel, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Berry
    Fruity › Berry
  • Caramel
    Sweet › Brown Sugar
  • Floral
    Floral

Supply Chain

  1. Farm

    La Gardenia, Huehuetenango, Guatemala

    Grown by Eddy MacDonald Lopez

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Guatemala La Gardenia Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Los EncuentrosGuatemala VariousGuatemala El SenderoGuatemala Micaela Jacinto OmniGuatemala La Soledad GeishaGuatemala Josue MoralesMore from this farmLa Gardenia1 moreSame variety, exploredGesha2495Similar flavour profileRed Berry, Caramel, Floral3374Same processAnaerobic Natural776From the same originGuatemala1263More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability