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HomeCoffeesSidra Natural

Sidra Natural

Rounton Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryRounton Coffee
OriginYunguilla Farm, Ecuador
ProcessNatural
Harvest2023
Altitude1600–1800 masl
VarietiesSidra
Roast—
Tasting notesbright, juicy, sweet

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
sweet

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Yunguilla Farm

  2. Lot

    Natural · 2023

  3. Roastery

    Rounton Coffee

  4. Coffee· viewing

    Sidra Natural

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Coffees from EcuadorNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Yunguilla Farm
    “Nestled in Ecuador's most beautiful valley, Yunguilla Farm produces this special release natural Sidra.”
  • Region: Yunguilla
    “Nestled in Ecuador's most beautiful valley, Yunguilla Farm produces this special release natural Sidra.”
  • Country: Ecuador
    “Nestled in Ecuador's most beautiful valley, Yunguilla Farm produces this special release natural Sidra.”
  • Process: Natural
    “Nestled in Ecuador's most beautiful valley, Yunguilla Farm produces this special release natural Sidra.”
  • Altitude: 1600–1800 masl
    “Yunguilla Farm sits nestled in one of Ecuador's most beautiful Andean valleys. Here, the combination of high altitude, mineral-rich soil, and climatic conditions creates an environment perfectly suited to growing great coffee.”
  • Harvest: 2023
    “This limited-release Sidra demonstrates what careful farming and processing can achieve.”
Source: rountoncoffee.co.uk · read 6/18/2026
Farm to cup

Traced to Yunguilla Farm, Ecuador, roasted by Rounton Coffee.

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