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HomeCoffeesHonduras Balbina Sabillon Parainema Honey Espresso 250G
Las Flores, Santa Barbara · Honduras

Honduras Balbina Sabillon Parainema Honey Espresso 250G

Honey Parainema, Gesha, grown at 1300 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
ProducerBalbina Sabillon, Las Flores, Santa Barbara, Honduras✓
ProducerBalbina Sabillon
ProcessHoney✓
Harvest—
Altitude1300 masl✓
ClimateTropical monsoon
VarietiesParainema, Gesha✓
RoastEspresso✓
Tasting notescaramel, green apple, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • green apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Producer

    Balbina Sabillon, Las Flores, Santa Barbara, Honduras

    Grown by Balbina Sabillon

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Balbina Sabillon Parainema Honey Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Balbina Sabillon Parainema Honey Filter 250GHonduras Balbina Sabillon Parainema Washed Espresso 250G 2Honduras Ovidio Gomez Catuai Honey Espresso 250G 1Honduras Balbina Sabillon Parainema Natural Espresso 250G 1Honduras Nahun Fernandez Parainema Honey Espresso 250GHonduras Ovidio Gomez Catuai Honey Espresso 250G 2More from this producerBalbina Sabillon12More from this farmBalbina Sabillon7 moreSame variety, exploredParainema223Gesha2495Similar flavour profilecaramel, green apple, honey3342Same processHoney1614From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1300 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability