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HomeCoffeesGuatemala | Santa Felisa | African Geisha | Washed Dbl Soak | Filter | 100g
Chimaltenango, Acatenango · Guatemala

Guatemala | Santa Felisa | African Geisha | Washed Dbl Soak | Filter | 100g

Washed Dbl Soak African Geisha, grown at 1524 to 1539 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSanta Felisa, Guatemala?
ProducerAnabella & Antonio Menses
ProcessWashed Dbl Soak✓
Harvest2019✓
Altitude1524 to 1539 masl✓
ClimateTropical savanna
VarietiesAfrican Geisha✓
RoastFilter✓
Tasting notesBlackberry, floral, apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • floral
    Floral
  • apple
    Fruity › Apple

Supply Chain

  1. Farm

    Santa Felisa, Guatemala

    Grown by Anabella & Antonio Menses · Chimaltenango, Acatenango

  2. Harvest

    Washed Dbl Soak · 2019

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Guatemala | Santa Felisa | African Geisha | Washed Dbl Soak | Filter | 100g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala | Santa Felisa | SL28 | Orange Honey | Filter | 100gGuatemala | Santa Felisa | Yellow Catuai | Natural | Filter | 250gGuatemala | Santa Felisa | Yellow Catuai | Natural | Espresso | 250gSANTA ISABEL - GUATEMALAGuatemala El Buho Washed EspressoGUATEMALA Finca Rosma Rosmarago WashedMore from this producerAnabella & Antonio Menses3More from this farmSanta Felisa3 moreSimilar flavour profileBlackberry, floral, apple2507From the same originGuatemala1263More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Dbl SoakAltitude1524 to 1539 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved