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HomeCoffeesCosta Rica Tarrazu
Santa Maria de Dota · Costa Rica

Costa Rica Tarrazu

Washed Caturra, Catuai

Roasted by Brio Coffeeworks

Available now· checked 3 Aug
MillRoaster-stated
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Details

RoasteryBrio Coffeeworks· Burlington, USA
MillBeneficio Río Tarrazú, Santa Maria de Dota, Costa Rica✓
Producer—
ProcessWashedTheir harvests are brought to Beneficio Río Tarrazú, a mill renowned both for exceptional quality and innovative, sustainable practices?
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra, Catuai✓
Roast—
Tasting notesDark chocolate, maple, subtle green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • maple
    Sweet › Brown Sugar
  • subtle green apple
    Fruity › Apple

Supply Chain

  1. Mill

    Beneficio Río Tarrazú, Santa Maria de Dota, Costa Rica

  2. Roastery

    Brio Coffeeworks

  3. Coffee· viewing

    Costa Rica Tarrazu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica - TarrazuCosta Rica San Rafael TarrazuCosta Rica TarrazuCosta Rica TarrazúCosta Rica | Tarrazu | Monarca | WashedCosta Rica El IndioSame variety, exploredCaturra3255Catuai1933Similar flavour profileDark chocolate, maple, subtle green apple1309Same processWashed13025From the same originCosta Rica1114More from this roasterBrio Coffeeworks22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability