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HomeCoffeesYirgacheffe Grade 1
Yirgacheffe · Ethiopia

Yirgacheffe Grade 1

Natural

Roasted by Kaffeerösterei Lippe Bohne

Available now· checked 28 Jul
RegionEstimated
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryKaffeerösterei Lippe Bohne· Lippstadt, Germany
Region & CountryYirgacheffe, Ethiopia?
Producer—
ProcessNaturalUnser Äthiopien Yirgacheffe Grade 1 wird im Natural-Verfahren aufbereitet✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfloral, berry, chocolate, sweetness, aromatic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral
    Floral
  • berry
    Fruity › Berry
  • chocolate
    Nutty/Cocoa › Chocolate
  • sweetness
    Sweet › Overall Sweet
  • aromatic
    not on the wheel

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Kaffeerösterei Lippe Bohne

  3. Coffee· viewing

    Yirgacheffe Grade 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYirgacheffe Grade 1 2Ethiopian Yirgacheffe 2LbEthiopian YirgacheffeYirgacheffe Espresso, BIO & fair gehandeltEthiopia YirgacheffeYirgacheffe EthopiaSimilar flavour profilefloral, berry, chocolate3639Same processNatural7627From the same originEthiopia3749More from this roasterKaffeerösterei Lippe Bohne34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability