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HomeCoffeesEthiopia Chaka Washed Wx Espresso
Bench Maji, SNNPR · Ethiopia

Ethiopia Chaka Washed Wx Espresso

Washed Heirloom, grown at 1000 masl

Roasted by Coffea Circulor

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffea Circulor· Stockholm, Sweden
FarmGFC Plantation, Ethiopia✓
ProducerGFC Plantation
ProcessWashed✓
Harvest2024✓
Altitude1000 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastLight✓
Tasting notesHazelnut, Nutmeg, Orange, marzipan, Malt, Cocoa, Muscovado sugar, Citric✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Nutmeg
    Spices › Brown Spice › Nutmeg
  • Orange
    Fruity › Citrus › Orange
  • marzipan
    Nutty/Cocoa
  • Malt
    Roasted › Cereal › Malt
  • Cocoa
    Nutty/Cocoa
  • Muscovado sugar
    Sweet › Brown Sugar
  • Citric
    Fruity › Citrus

Supply Chain

  1. Farm

    GFC Plantation, Ethiopia

    Grown by GFC Plantation · Bench Maji, SNNPR

  2. Harvest

    Heirloom · Washed · 2024

  3. Roastery

    Coffea Circulor

  4. Coffee· viewing

    Ethiopia Chaka Washed Wx Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Agaro Gera Washed EspressoEthiopia Dumerso Cascara WashedETHIOPIA Kiburi Washed WXEthiopia Bookkisa WashedETHIOPIA Uraga Washed WXEthiopia Bedaye Washed EspressoSame variety, exploredHeirloom989Similar flavour profileHazelnut, Nutmeg, Orange1274Same processWashed13025From the same originEthiopia3749More from this roasterCoffea Circulor86 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved