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HomeCoffeesSan Ignacio
Cajamarca · Peru

San Ignacio

Hand-processed Caturra, Catuai, Pache, Bourbon, Typica, Marsellesa

Roasted by Redemption Roasters | St Giles High street

Recently sold out· checked 26 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRedemption Roasters | St Giles High street· London, United Kingdom
Region & CountryCajamarca, Peru✓
Producer—
ProcessHand-processedThe coffee is carefully hand-processed on each farm✓
Harvest—
Altitude—
VarietiesCaturra, Catuai, Pache, Bourbon, Typica, Marsellesa≈
Roast—
Tasting notesapple juice, coconut, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple juice
    Fruity › Apple
  • coconut
    Fruity › Coconut
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Region & Country

    Cajamarca, Peru

  2. Roastery

    Redemption Roasters | St Giles High street

  3. Coffee· viewing

    San Ignacio

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSan IgnacioPeru San Ignacio Specialty Coffee- CaffèlabPeru - Tapir Andino Red HoneySan Ignacio PeruPeru San Ignacio Cajamarca El Oso FairtradeSan Ignacio PeruSame variety, exploredCaturra3255Catuai1933Pache220Bourbon2353Similar flavour profileapple juice, coconut, hazelnut572From the same originPeru1579More from this roasterRedemption Roasters | St Giles High street13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHand-processed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability