Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica - Santa Rosa 1900: Reposado, Mokka
Costa Rica

Costa Rica - Santa Rosa 1900: Reposado, Mokka

Reposado Mokka, grown at 1900 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
MillSanta Rosa 1900, Costa Rica≈
Producer—
ProcessReposado✓
Harvest—
Altitude1900 masl✓
ClimateTropical monsoon
VarietiesMokka✓
Roast—
Tasting notescomplex, clean, bright, delicate fragrance✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • delicate fragrance
    not on the wheel

Supply Chain

  1. Mill

    Santa Rosa 1900, Costa Rica

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Costa Rica - Santa Rosa 1900: Reposado, Mokka

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Rosa 1900 - Light Costa RicaChristmas Coffee BlendKaffee Costa Rica "Salomon"Omni/Espresso - La Lia White Honey CatuaiEl Salvador Santa Rosa GeshaCosta Rica MachoSame variety, exploredMokka14Similar flavour profilecomplex, clean, bright303Same processReposado10From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessReposadoAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability