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HomeCoffeesMimosa
Nyeri County · Kenya

Mimosa

SL28, SL34, Ruiru 11, Batian

Roasted by Dwyfor

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryDwyfor· Pwllheli, United Kingdom
CooperativeBarichu Farmers Cooperative Society, Nyeri County, Kenya✓
Producer—
Process—
Harvest—
Altitude—
ClimateTropical savanna
VarietiesSL28, SL34, Ruiru 11, Batian✓
Roast—
Tasting notescitrus brightness, honeyed sweetness, smooth, fruit-forward finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus brightness
    Fruity › Citrus
  • honeyed sweetness
    Sweet › Overall Sweet
  • fruit-forward finish
    Fruity

Supply Chain

  1. Cooperative

    Barichu Farmers Cooperative Society, Nyeri County, Kenya

  2. Roastery

    Dwyfor

  3. Coffee· viewing

    Mimosa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKaratina AA - KenyaMukangu, Kenya - EspressoKenya Karagoto ABKiangoi KenyaKanguya AA - SL28 / SL34 Red Honey - EspressoKenya ChorongiMore from this farmBarichu Farmers Cooperative Society2 moreSame variety, exploredSL281494SL34913Ruiru 11604Batian552Similar flavour profilecitrus brightness, honeyed sweetness, smooth194From the same originKenya1439More from this roasterDwyfor9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability