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HomeCoffeesYellow Caturra
India

Yellow Caturra

Washed Caturra, grown at 1375 masl

Roasted by Dylan & Harper

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryDylan & Harper· Wiesbaden, Germany
EstateBadra Estates, India?
ProducerJacob Mammen
ProcessWashedFully Washed✓
Harvest—
Altitude1375 masl✓
ClimateTropical savanna
VarietiesCaturra✓
RoastLight✓
Tasting notesmandarin, fresh green aromas, caramel sweetness, vanilla, almonds, spicy note reminiscent of speculaas✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • mandarin
    Fruity › Citrus
  • fresh green aromas
    Green/Vegetative › Raw
  • caramel sweetness
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla
  • almonds
    Nutty/Cocoa › Almond
  • spicy note reminiscent of speculaas
    Spices › Brown Spice

Supply Chain

  1. Estate

    Badra Estates, India

    Grown by Jacob Mammen

  2. Roastery

    Dylan & Harper

  3. Coffee· viewing

    Yellow Caturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumatra KetiaraCafe Ticuna CaturronCarmelita, Washed Caturra, BoliviaCaturra, Nidia Enríquez, Colombia — Vivid Coffee RoastersMANDARINA QUEEN GEISHAColombia La Roca Yellow Caturra HoneyMore from this producerJacob Mammen9More from this farmBadra Estates8 moreSame variety, exploredCaturra3255Similar flavour profilemandarin, fresh green aromas, caramel sweetness1092Same processWashed13025From the same originIndia478More from this roasterDylan & Harper12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1375 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability