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HomeCoffeesColombia La Roca
Tolima · Colombia

Colombia La Roca

Washed Caturra, Castillio, Colombia

Roasted by Broadsheet Coffee Roasters

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryBroadsheet Coffee Roasters· Boston, USA
FarmLa Roca, Tolima, Colombia✓
ProducerJorge Elias Rojas
ProcessWashedThe coffee cherries undergo a 48 hour fermentation before being fully washed and dried✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra, Castillio, Colombia✓
Roast—
Tasting notesnectarine, cherry, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nectarine
    Fruity
  • cherry
    Fruity › Cherry
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    La Roca, Tolima, Colombia

    Grown by Jorge Elias Rojas

  2. Roastery

    Broadsheet Coffee Roasters

  3. Coffee· viewing

    Colombia La Roca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luzmila GonzalesCOLOMBIA SupremoColombia TolimaColombia TolimaColombia: La Roca ExtendedColombia Farouth CeballosMore from this producerJorge Elias Rojas10More from this farmLa Roca2 moreSame variety, exploredCaturra3255Castillio3Colombia619Similar flavour profilenectarine, cherry, milk chocolate2040Same processWashed13025From the same originColombia6009More from this roasterBroadsheet Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability