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HomeCoffeesCosta Rica Finca Garcilaso Centroamericano Red Honey Espresso 250G
Tres Rios, Cartago · Costa Rica

Costa Rica Finca Garcilaso Centroamericano Red Honey Espresso 250G

Red Honey Centroamericano, grown at 1250 to 1350 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Garcilaso, Tres Rios, Cartago, Costa Rica✓
ProducerAlice Soto
ProcessRed Honey✓
Harvest—
Altitude1250 to 1350 masl✓
ClimateTropical rainforest
VarietiesCentroamericano✓
RoastEspresso✓
Tasting notesApricot, grapefruit, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • grapefruit
    Fruity › Citrus › Grapefruit
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Garcilaso, Tres Rios, Cartago, Costa Rica

    Grown by Alice Soto

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Costa Rica Finca Garcilaso Centroamericano Red Honey Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1250 to 1350 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability