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HomeCoffeesRachia Yirgacheffe
Yirgacheffe, Idido · Ethiopia

Rachia Yirgacheffe

Washed Heirloom, grown at 2200 masl

Roasted by Bermuda Coffee Studio – Coffee Shop & Roastery Berwick

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryBermuda Coffee Studio – Coffee Shop & Roastery Berwick· Northeast Victoria, Australia
Washing StationGizat washing station, Yirgacheffe, Idido, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesOrange Marmalade, Dried Apricots✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Orange Marmalade
    Fruity › Citrus › Orange
  • Dried Apricots
    Fruity

Supply Chain

  1. Washing Station

    Gizat washing station, Yirgacheffe, Idido, Ethiopia

  2. Roastery

    Bermuda Coffee Studio – Coffee Shop & Roastery Berwick

  3. Coffee· viewing

    Rachia Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Yirgacheffe Idido WashedRachia, EthiopiaYirgacheffe Chelbesa G1, Ethiopia, WashedEthiopia Dinsa Washed WxRachia, NaturalLalesa Slow Dried Natural, YirgacheffeMore from this farmGizat washing station9 moreSame variety, exploredHeirloom989Similar flavour profileOrange Marmalade, Dried Apricots72Same processWashed13025From the same originEthiopia3749More from this roasterBermuda Coffee Studio – Coffee Shop & Roastery Berwick11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability