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HomeCoffeesCruiser Espresso Costa Rica Finca La Pachuca
Valle de Dota · Costa Rica

Cruiser Espresso Costa Rica Finca La Pachuca

Natural Caturra, Catuai, grown at 1800 masl

Roasted by Black Hat Coffee - Specialty Espresso Bar

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBlack Hat Coffee - Specialty Espresso Bar· Hamburg, Germany
FarmLa Pachuca, Valle de Dota, Costa Rica✓
ProducerRoberto Mata Naranjo
ProcessNatural✓
Harvest—
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesCaturra, Catuai≈
RoastEspresso✓
Tasting notesdeep chocolate notes, Nougat, Macadamia, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • deep chocolate notes
    Nutty/Cocoa › Chocolate
  • Nougat
    Sweet › Overall Sweet
  • stone fruit
    Fruity
  • Macadamia
    not on the wheel

Supply Chain

  1. Farm

    La Pachuca, Valle de Dota, Costa Rica

    Grown by Roberto Mata Naranjo

  2. Roastery

    Black Hat Coffee - Specialty Espresso Bar

  3. Coffee· viewing

    Cruiser Espresso Costa Rica Finca La Pachuca

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability