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HomeCoffeesHachi Colombia 'En' Chiroso | Hatch Coffee
Cauca · Colombia

Hachi Colombia 'En' Chiroso | Hatch Coffee

Symbiotic Washed Chiroso, grown at 2000 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmEl Peñon, Colombia✓
ProducerRubén Gomez
ProcessSymbiotic Washed✓
Harvest2025✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesChiroso✓
Roast—
Tasting notesFloral, White Peach, Hibiscus, Honeysuckle, Meyer Lemon, White Peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Floral
    Floral
  • White Peach
    Fruity › Peach
  • Hibiscus
    Floral › Hibiscus
  • Honeysuckle
    Floral
  • Meyer Lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    El Peñon, Colombia

    Grown by Rubén Gomez · Cauca

  2. Harvest

    Chiroso · Symbiotic Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Hachi Colombia 'En' Chiroso | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAdvanced natural Chiroso coffee from Colombia — Fika Coffee RoastersCHIROSO - COLOMBIA - COMPETITION LOTSColombia Hachi Chiroso NaturalColombia Santiago PatinoColombia Chiroso CoffeeColombia - Las Flores ChirosoSame variety, exploredChiroso216Similar flavour profileFloral, White Peach, Hibiscus2145From the same originColombia6009More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSymbiotic WashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved