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HomeCoffeesCimarrona Washed
Chimaltenango Department · Guatemala

Cimarrona Washed

Washed Bourbon, grown at 1750 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmFinca El Retiro, Chimaltenango Department, Guatemala✓
ProducerNando Diaz
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastLight✓
Tasting notesPeanut Brittle, Milk Chocolate, Cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peanut Brittle
    Nutty/Cocoa
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Farm

    Finca El Retiro, Chimaltenango Department, Guatemala

    Grown by Nando Diaz

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Cimarrona Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability