Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCafé Ethiopie HABTAMU BIO
Gomma · Ethiopia

Café Ethiopie HABTAMU BIO

Natural Heirloom, grown at 1900 masl

Roasted by Loutsa Torréfacteur

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLoutsa Torréfacteur· LYON, France
FarmChoche, Gomma, Ethiopia?
ProducerMustafa Mohamed Ali
ProcessNaturalNature✓
Harvest—
Altitude1900 masl✓
ClimateSubtropical highland
VarietiesHeirloom✓
RoastEspresso✓
Tasting notesraspberry, blueberry, jasmine, passion fruit, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • blueberry
    Fruity › Berry › Blueberry
  • jasmine
    Floral › Jasmine
  • passion fruit
    Fruity
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    Choche, Gomma, Ethiopia

    Grown by Mustafa Mohamed Ali

  2. Roastery

    Loutsa Torréfacteur

  3. Coffee· viewing

    Café Ethiopie HABTAMU BIO

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Ethiopie Bedaye 2kgCafé Ethiopie Bedaye 1kgCafé Khamsin EtiopíaCafé Ethiopie Bedaye 250gCafé Kaffa – ÉthiopieCoba - Café d'Éthiopie BIOMore from this producerMustafa Mohamed Ali5More from this farmChoche1 moreSame variety, exploredHeirloom989Similar flavour profileraspberry, blueberry, jasmine2017Same processNatural7627From the same originEthiopia3749More from this roasterLoutsa Torréfacteur21 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability