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HomeCoffeesCosta Rica Montes De Cristo
San Juan de Naranjo, West Valley · Costa Rica

Costa Rica Montes De Cristo

Honey Process Caturra

Roasted by Monmouth Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmMontes de Cristo, Costa Rica?
ProducerDoña Carmen Campos Arce
ProcessHoney Process✓
Harvest2023?
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesblackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • caramel
    Sweet › Brown Sugar
  • floral
    Floral

Supply Chain

  1. Farm

    Montes de Cristo, Costa Rica

    Grown by Doña Carmen Campos Arce · San Juan de Naranjo, West Valley

  2. Harvest

    Caturra · Honey Process · 2023

  3. Roastery

    Monmouth Coffee

  4. Coffee· viewing

    Costa Rica Montes De Cristo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Process
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved