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HomeCoffeesMexico Luis Ordóñez
Amatenango de la Frontera · Mexico

Mexico Luis Ordóñez

Washed Garnica, Bourbon, grown at 1500 to 1600 masl

Roasted by Small Planes Coffee

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySmall Planes Coffee· Washington, USA
FarmLa Piedra, Amatenango de la Frontera, Mexico✓
ProducerLuis Ordoñez Perez
ProcessWashed✓
Harvest—
Altitude1500 to 1600 masl✓
ClimateTropical savanna
VarietiesGarnica, Bourbon✓
RoastLight-Medium✓
Tasting notesNut Brittle, Chocolate, Clementine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nut Brittle
    Nutty/Cocoa
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Clementine
    Fruity › Citrus

Supply Chain

  1. Farm

    La Piedra, Amatenango de la Frontera, Mexico

    Grown by Luis Ordoñez Perez

  2. Roastery

    Small Planes Coffee

  3. Coffee· viewing

    Mexico Luis Ordóñez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChiapas Mexico El BuhoHermenegildo MarinMexicoMexico Oaxaca PlumaAaktun, Oaxaca, Mexico - BulkHuipil MexicoMore from this producerLuis Ordoñez Perez1More from this farmLa Piedra1 moreSame variety, exploredGarnica17Bourbon2353Similar flavour profileNut Brittle, Chocolate, Clementine1918Same processWashed13025From the same originMexico840More from this roasterSmall Planes Coffee39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1600 maslRoastLight-Medium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability