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Cerrado · Brazil

Brazil Decaf Sample

Natural Mundo Novo, Catuai, Bourbon, grown at 900 to 1250 masl

Roasted by Fábrica Coffee Roasters - Porto

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryFábrica Coffee Roasters - Porto· Porto, Portugal
Region & CountryCerrado, Brazil✓
ProducerCerrado farmers
ProcessNaturalThis fine cup Cerrado offering is a natural-processed lot graded NY 2/3 screen 17/18✓
Harvest—
Altitude900 to 1250 masl✓
VarietiesMundo Novo, Catuai, Bourbon✓
Roast—
Tasting notesBright, Chocolate, Creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Cerrado, Brazil

    Grown by Cerrado farmers

  2. Roastery

    Fábrica Coffee Roasters - Porto

  3. Coffee· viewing

    Brazil Decaf Sample

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil DecafDecaf | BraziliëDecaf BrazilDecaf BrazilDecaf Brazil Whole BeansDecaf Specialty CoffeeSame variety, exploredMundo Novo372Catuai1933Bourbon2353Similar flavour profileBright, Chocolate, Creamy2188Same processNatural7627From the same originBrazil2605More from this roasterFábrica Coffee Roasters - Porto47 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability