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HomeCoffeesHacienda La Esmeralda Tomaco 4 Anc
Canas Verdes · Panama

Hacienda La Esmeralda Tomaco 4 Anc

Natural Gesha, grown at 1750 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmCanas Verdes Farm, Canas Verdes, Panama✓
ProducerPeterson Family
ProcessNatural✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastFilter✓
Tasting noteslemon grass, jasmine, mandarin, white grapes, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • lemon grass
    Fruity › Citrus › Lemon
  • jasmine
    Floral › Jasmine
  • mandarin
    Fruity › Citrus
  • white grapes
    Fruity › Grape
  • apricot
    Fruity

Supply Chain

  1. Farm

    Canas Verdes Farm, Canas Verdes, Panama

    Grown by Peterson Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Hacienda La Esmeralda Tomaco 4 Anc

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La EsmeraldaHACIENDA LA ESMERALDA [AGUILA 4 BANC]Hacienda la Esmeralda [Lino 4FB]Aguila 4 Banc Hacienda La EsmeraldaPANAMA Hacienda La Esmeralda Special Porton /5 WXHacienda La Esmeralda Geisha El Velo NaturalMore from this producerPeterson Family42More from this farmCanas Verdes Farm1 moreSame variety, exploredGesha2495Similar flavour profilelemon grass, jasmine, mandarine942Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability