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HomeCoffeesColombia Andres Cardona Purple Honey
Santa Bárbara · Colombia

Colombia Andres Cardona Purple Honey

Purple Honey Natural Castillo, grown at 1650 masl

Roasted by Perc Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryPerc Coffee· Savannah, USA
FarmVilla Lucía, Santa Bárbara, Colombia✓
ProducerAndrés Cardona
ProcessPurple Honey Natural✓
Harvest—
Altitude1650 masl✓
ClimateTemperate oceanic
VarietiesCastillo✓
Roast—
Tasting notesraspberry sweetness, port wine depth, chocolate lava cake decadence✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry sweetness
    Fruity › Berry › Raspberry
  • port wine depth
    Sour/Fermented › Alcohol/Fermented
  • chocolate lava cake decadence
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Villa Lucía, Santa Bárbara, Colombia

    Grown by Andrés Cardona

  2. Roastery

    Perc Coffee

  3. Coffee· viewing

    Colombia Andres Cardona Purple Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAndres Cardona - Purple HoneyDose - Andres Cardona, Purple HoneyColombia Pink HoneyJose Martinez Colombia CaturraCOLOMBIA Santuario Project Sidra Red HoneyColombia L A C Pink BourbonMore from this producerAndrés Cardona2More from this farmVilla Lucía1 moreSame variety, exploredCastillo1206From the same originColombia6009More from this roasterPerc Coffee102 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPurple Honey NaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability