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HomeCoffeesEthiopia Halo Bariti
Gedeb, Yirgacheffe · Ethiopia

Ethiopia Halo Bariti

Washed, grown at 1850 to 2300 masl

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
Region & CountryGedeb, Yirgacheffe, Ethiopia✓
Producer—
ProcessWashedThe washed process highlights delicate tasting notes while creating a clean finish tea drinkers will appreciate✓
Harvest—
Altitude1850 to 2300 masl
Varieties—
RoastLight✓
Tasting notesapple juice, lemon, black tea, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • apple juice
    Fruity › Apple
  • lemon
    Fruity › Citrus › Lemon
  • black tea
    Floral › Black Tea
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Region & Country

    Gedeb, Yirgacheffe, Ethiopia

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Ethiopia Halo Bariti

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia YigacheffeEthiopia Diima LalesaEthiopia AdorsiEthiopia BedessaEthiopia Yirgacheffe Halo BeritiEthiopia, Wete AmbelaSimilar flavour profileapple juice, lemon, black tea1708Same processWashed13025From the same originEthiopia3749More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 2300 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability