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HomeCoffeesPanama Hartmann Estate African Bonga Lot 102 Heirloom Filter 100G
Santa Clara · Panama

Panama Hartmann Estate African Bonga Lot 102 Heirloom Filter 100G

Honey Heirloom, grown at 1250 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Hartmann, Santa Clara, Panama?
Producer—
ProcessHoney✓
Harvest—
Altitude1250 masl✓
ClimateTropical rainforest
VarietiesHeirloom✓
RoastFilter✓
Tasting notesTangerine, jasmine, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tangerine
    Fruity › Citrus
  • jasmine
    Floral › Jasmine
  • lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Finca Hartmann, Santa Clara, Panama

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Panama Hartmann Estate African Bonga Lot 102 Heirloom Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Hartmann Estates Lot 46 Yellow Maragogipe Washed Filter 200GPanama Lamastus Family Estate Green Tip Torre Geisha Asd Natural Filter 100GPanama Hartmann Estate Enders Lot 173 Geisha Filter 100GPanama Hartmann Estates Lot 152 Caturra Catuai Natural Filter 250GPanama Hartmann Estates Lot 95 Yellow Maragogipe Natural Filter 200GPanama Lamastus Family Estate Catuai Natural Filter 200GMore from this farmFinca Hartmann45 moreSame variety, exploredHeirloom989Similar flavour profileTangerine, jasmine, lemon1308Same processHoney1614From the same originPanama1359More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1250 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability