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HomeCoffeesMigu Anaerobic Washed China Filter
Menglian, Pu'er, Yunnan · China

Migu Anaerobic Washed China Filter

Anaerobic Washed Typica, Catimor, grown at 1450 to 1600 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmMigu Estate, China?
ProducerLi Yiling
ProcessAnaerobic Washed✓
Harvest2021✓
Altitude1450 to 1600 masl✓
ClimateSubtropical highland
VarietiesTypica, Catimor≈
Roast—
Tasting notescitrus fruit, plum, Ceylontee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus fruit
    Fruity
  • plum
    Fruity › Dried
  • Ceylontee
    not on the wheel

Supply Chain

  1. Farm

    Migu Estate, China

    Grown by Li Yiling · Menglian, Pu'er, Yunnan

  2. Harvest

    Typica + Catimor · Anaerobic Washed · 2021

  3. Roastery

    19grams

  4. Coffee· viewing

    Migu Anaerobic Washed China Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMigu Anaerobic Natural China FilterMigu Anaerobic Washed China EspressoMigu Anaerobic Natural China EspressoXingang China FilterIndonesia Uwu 04 Anaerobic Natural FilterBrazil Topazio Rafael Vinhal Anaerobic washed (Single Origin Filter)More from this producerLi Yiling3More from this farmMigu Estate3 moreSame variety, exploredTypica1436Catimor525Same processAnaerobic Washed287From the same originChina73More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1450 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved