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HomeCoffeesEl Socorro Maracaturra
Palencia · Guatemala

El Socorro Maracaturra

Washed Maracaturra, grown at 1540 to 1860 masl

Roasted by Bird Rock Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

93/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBird Rock Coffee Roasters· San Diego, USA
FarmFinca El Socorro, Palencia, Guatemala✓
ProducerJuan Diego de la Cerda
ProcessWashedWashed processing is a fairly modern method that was first developed in Ethiopia in the 1950s. Over the decades its utilization has spread to most coffee-producing countries, as its ability to consistently create quality coffee helps ensure producers get the best price possible for their coffee✓
Harvest—
Altitude1540 to 1860 masl✓
ClimateTropical savanna
VarietiesMaracaturra≈
Roast—
Tasting notespomegranate, graham cracker, tangerine, baking chocolate, cedar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • pomegranate
    Fruity › Pomegranate
  • tangerine
    Fruity › Citrus
  • baking chocolate
    Nutty/Cocoa › Chocolate
  • cedar
    Other › Papery/Musty
  • graham cracker
    not on the wheel

Supply Chain

  1. Farm

    Finca El Socorro, Palencia, Guatemala

    Grown by Juan Diego de la Cerda

  2. Roastery

    Bird Rock Coffee Roasters

  3. Coffee· viewing

    El Socorro Maracaturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Socorro Maracaturra – Microlot / GuatemalaGuatemala El Socorro MaracaturraEl Socorro - Guatemala - Washed MaracaturraEl Socorro EspressoVictor BarreraEl SocorroMore from this producerJuan Diego de la Cerda19More from this farmFinca El Socorro8 moreSame variety, exploredMaracaturra70Similar flavour profilepomegranate, graham cracker, tangerine436Same processWashed13025From the same originGuatemala1263More from this roasterBird Rock Coffee Roasters22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1540 to 1860 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability