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HomeCoffeesAnacafe 14 by the Pérez family at El Llano
Acatenango · Guatemala

Anacafe 14 by the Pérez family at El Llano

Washed Anacafe 14

Roasted by Luna Coffee

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
FarmEl Llano, Guatemala✓
ProducerRaul Pérez w/ family (Henio, Mercedes, and José Pérez)
ProcessWashed✓
HarvestMar 2023✓
Altitude—
ClimateTropical monsoon
VarietiesAnacafe 14✓
Roast—
Tasting notesgolden kiwi acidity, herbal tea, burdock root✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • golden kiwi acidity
    Fruity
  • herbal tea
    Floral › Black Tea
  • burdock root
    not on the wheel

Supply Chain

  1. Farm

    El Llano, Guatemala

    Grown by Raul Pérez w/ family (Henio, Mercedes, and José Pérez) · Acatenango

  2. Harvest

    Anacafe 14 · Washed · 2023

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. LC

      Luna Coffee

      · viewing

      Anacafe 14 by the Pérez family at El Llano

    2. LC

      Luna Coffee

      Golden Kiwi ~ Anacafe 14 from El Llano in Acatenango, Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGolden Kiwi ~ Anacafe 14 from El Llano in Acatenango, GuatemalaRafael Silva (ES) - Anacafé 14 NaturalGuatemala Palencia CoffeeKiwi Cola ~ Parainema by Hildaly Leiva in Santa Bárbara, Honduras (2022)Colombian Anaerobic Natural CaswColombia Finca Las FloresMore from this producerRaul Pérez w/ family (Henio, Mercedes, and José Pérez)2More from this farmEl Llano6 moreSame variety, exploredAnacafe 1421Similar flavour profilegolden kiwi acidity, herbal tea, burdock root10Same processWashed13025From the same originGuatemala1263More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved